Food & Beverage
Desiree Ralls-Morrison is proud to leverage her role at McDonald’s to influence issues like diversity and inclusiveness worldwide.
Alicia White shares her journey to Whole Foods, her leadership philosophy, and her love for law and business
Alan Rosenberg never expected to join the family business, but he has found his calling as a strong collaborator and general counsel at RNDC
Through COVID-19 and a string of acquisitions, Beth Kotran pivoted her leadership style to create a virtual office environment for a freshly remote team
Growing up, Barbara Dunlap learned to adapt to different environments and situations—a skill that helped her legal career flourish at Southern Glazer’s Wine & Spirits
Elise Puma draws upon professional and personal life experience to thrive as director of litigation and regulation at AB InBev
Flynn Restaurant Group’s Cherise Latortue discusses her risk-friendly litigation strategy as associate general counsel of employment and labor
As chief counsel of global investigations and regulatory compliance at Tyson Foods, relationship building has been a staple of Dak Kees’s career
Nicole Fritz proves to be a strong lawyer at Kraft Heinz—partly due to the time she spent outside of practicing law
Beth Wendle is excited to embark on something new at DoorDash in her role as senior counsel of insurance litigation
Stephanie Miller of US Foods has learned to lean on grit and resilience to overcome challenges she faces inside and outside work
Senior Counsel of Litigation and E-discovery Michelle Bogosh is passionate about nurturing new and diverse talent at Archer Daniels Midland
